Can fine wine embrace plant-based cuisine?
If you don't eat your veggies...
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Discover Kvarner: Croatia's hidden gem for wine and food enthusiasts
Come out to the coast, we'll have a few laughs...
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Where has all the vintage Champagne gone?
Champagne's original premium cuvée...
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Postcard from the boulevards: Finding a sunny spot for a drink in the city of light – and shade
Table-hopping is a national past-time...
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Our expert reveals her 12 favourites from 130 fine wines hitting Bordeaux's marketplace - including one 100-pointer
The fine wines to buy this autumn...
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How Māori winemakers are finding their voice in New Zealand's wine industry
Increasing presence and visibility for Māori winemakers...
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Expert's Choice: 18 diverse and delicious Portuguese rosés
Pretty in pink...
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Why Gioia del Colle is Italy's best region for Primitivo you need to know about
Think all Primitivo is jammy? Think again...
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Discover why Texas wine is poised for prime time
The stars at night are big and bright...
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The curious case of Carmenère in Italy
A forgotten grape; a curious tale...
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Why the hate for sweet wines?
Examining the overlooked delights...
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Walls: The best wines to buy from Gigondas in 2022
Here are the wines to try from an extreme vintage...
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Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy's famous grands crus
From their soils to their fragmented history...
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Blaufränkisch across Europe: Panel tasting results
A grape of many guises...
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Piquette 101: Everything you need to know about this refreshing, low alcohol drink made from wine
The summer sipper awaits its moment...
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Ocean drive: the cool climate wines of Mornington Peninsula
Discover world-class Pinot Noir and Chardonnay...
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‘I've tasted nearly 4,000 wines in my three years at Decanter; this is my first 100-point wine’
It's from Oregon, and it's a Chardonnay…
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Champagne Laurent-Perrier: Rosé perfectionists
How to stand out from the rosé Champagne crowd...
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Decanter Cellar: 25 glorious white & rosé wines to see out the summer in style
Beat the heat with these wines...
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Pursued by Bear: Kyle MacLachlan's pursuit of fine wine and a taste of home
Exit, stage left...
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Aegean island whites: Panel tasting results
Sizzling indigenous whites...
