Pairing wine with Spring ingredients: What to choose
From Pinot Noir with tender spring lamb to Sauvignon Blanc with asparagus...

Food and wine pairing and matching brought to you from Decanter contributors – for whatever dish you may be cooking.
We also have advice from Le Cordon Bleu to cover some key principles of food matching.
From Pinot Noir with tender spring lamb to Sauvignon Blanc with asparagus...
From sweet Riesling to sparkling Moscato d’Asti,
Discover the right wine to pair with this seasonal spring ingredient...
It’s always good to have a go-to wine that can adapt to all sorts of dining situations....
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We get a master sommelier to help...
Impress your guests with scallop sashimi and a glass of dry Vouvray…
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Follow this advice...
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What were the hardest matches...?
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What to try and what to avoid...