Italy supplement 2025

Modern Marsala: How an Italian classic rediscovered its verve and attitude

Reviving a salty old soul...

Italian food and wine pairings: Insiders share their favourites

From classics to more surprising combinations...

A drink with… Augusto & Alberto Gherardi

Their wine education journey, plus must-try food pairings...

The insiders' guide to Tuscany – the ultimate wineries to visit, wines to try and final tips

The final set of tips for a glorious Tuscan trip...

Cristina Mercuri: Wines on the edge – How Etna is redefining elegance

'On the edge of a new Italian wine identity...'

Another Campania: The varying shades of a volcanic terroir

Turbulent, volcanic magnificence...

Wine news from Italy: A round-up

Including the first DOCG for Calabria...

Where to eat and drink around Lake Garda: Unmissable local gems for wine lovers

An insider guide to must-try local wines and restaurants...

The insiders' guide to Tuscany – how to have a fine time in Florence, Lucca and Chianti Classico

Tripe galore!...

Cool Barolo: The sites and techniques driving fresher styles in Piedmont

The hills are alive...

The insiders' guide to Tuscany - how to get around and the best places for lunch and dinner

The hottest tips for where to eat in Tuscany...

Frontier Spirit: The pioneer winemakers of northern Italy

Different flavours from the frontiers...

Unveiling Decanter magazine October 2025: See what's inside

A look inside our latest issue...