Jefford on Monday: “Wind, stone …”
Making wine in Empordà...
Long Read Wine Articles
Welcome to Decanter.com‘s long read section, which is here to help you make the most of your down-time.
Sit back in your favourite chair with a glass of wine and read commentary, advice and wine discoveries by Jane Anson and Andrew Jefford.
Popular long read wine articles:
Andrew Jefford
- UK drinking limits – toxic advice?
- Beginner’s guide to tasting wine
- How Châteauneuf du Pape ages in the cellar
Jane Anson
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Jefford on Monday: Lifting the veil
Comparing the wines of Jura, Jerez and Tokaji...
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Anson: Promontory and Harlan's '200 year plan'
Napa wine set for Place de Bordeaux debut...
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Jefford on Monday: Downhill all the way
Celebrating the Jacquère-based wines of Savoie...
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Comment: ‘2017 must be one of the most disaster-strewn years since phylloxera’
What horrors await for 2018?...
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Jefford: Tasting the Virtuosi
Looking at St Chinian’s statistical stars...
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Anson: New Bordeaux wine bar with a difference
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Jefford on Monday: Grapevine trunk disease - the 'next phylloxera'
Is this the biggest threat to the world's vineyards?...
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Priorat in-depth and great reds to try - Andrew Jefford
How Priorat started making some of Spain's best reds...
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Anson: Bordeaux counts cost of frost for 2017 vintage
Bordeaux's frostbite injury list...
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Jefford on Monday: Tracking terroir
Analysing links between soil and terroir...
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Jefford on Monday: Tenants and sharecroppers
Andrew Jefford looks at how it works...
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Anson: Jesse Katz - Remember the name
Jane Anson meets a rising star of wine...
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Jefford on Monday: To cru or not to cru
Diverse approaches in Priorat and Sancerre...
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Anson: The women who shaped Bordeaux
Jane Anson identifies a few key figures...
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Jefford on Monday: Wineism - towards a political philosophy of wine
Andrew Jefford's five rules of wineism...
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Jane Anson's top 10 'affordable' Bordeaux wines
Jane Anson's insider guide...
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Jefford on Monday: Lessons from the laureate
From novel writing to winemaking...
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What the Decanter team is eating and drinking this Christmas
Here are our Christmas wines...
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What chefs will be eating and drinking this Christmas
How to roast a turkey and wine inspiration...
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Jefford on Monday: Sancerre and friends
Touring Central Loire with Andrew Jefford...
