Magazine: August 2021 Issue

Storing Madeira - Ask Decanter

Should you store Madeira on its side?

En Primeur virtual wine tastings: How the US went digital

Elin McCoy - like many others - got to grips with virtual tastings during the pandemic...

Verona province travel guide

A guide to travel through Verona, Soave, Valpolicella, Bardolino and Lugana...

Terre del Barolo: Don't underestimate cooperatives

Andrew Jefford shines a light on Terre del Barolo, an important cooperative with a new venture...

A drink with... Pascal Jolivet

One of the Loire’s most famous names and a long-time producer of Sancerre and Pouilly-Fumé

Cru Beaujolais 2019: panel tasting results

187 wines tasted with impressive quality overall

Expert's choice: Spanish rosé

A perfect pairing: Hawksmoor's Tamworth belly ribs

The most popular starter at London steakhouse chain Hawksmoor is a great summer dish to recreate at home.

Investing in Champagne: spotlight on prospects

Portugal's power couples: A trio of progressive wine estates

Crémant: style guide plus 120 tasted

Wine to 5: Olly Smith, wine broadcaster, author, columnist

Inside a professional's everyday life...

Labelling Australian Prosecco - Ask Decanter

How can Australian producers label their wines ‘Prosecco’?

Flavourful vodkas: A matter of taste

Think vodka is a bland spirit with no flavour? Think again...

Adelaide Hills: regional overview and top-scoring wines

The best wines from our comprehensive tasting…

English sparkling: making waves

Bordeaux 2020 wines: our en primeur verdict

Jane Anson's exclusive report on the vintage...