Magazine: February 2025 Issue

Pepe Raventós, the renegade traditionalist

A sparkling Spanish pioneer....

Spanish Icons: Vega Sicilia, Unico

One of Spain's most consistently-referenced fine wines...

Distilled: A new distillery on the Isle of Barra

Your guide to the latest trends in spirits and cocktails...

Spanish Icons: CVNE, Imperial Gran Reserva

Counting down the greatest Spanish wines to try before you die...

Wine myths debunked: Four cases unpicked

An in-depth look into four common myths of the world of wine...

Editors' picks – February 2025

See what our team has been trying recently...

Rhône inspiration: South Australia's take on bold reds

Discover a selection of DWWA 2024 award-winning Rhône-style reds from South Australia...

Decanter magazine February 2025: See what's inside

A look inside our latest issue...

Meet the sommelier... Mikk Parre

Thoughts from the cellarmaster for Bombay Group in Tallinn...

Dariusz Galasiński: ‘The amateur wine lover sees wine as a source of experience’

How do you define your wine..?