Magazine: October 2025 Issue

This book is 'reminiscent of a school project', says our reviewer

Decanter's regular reviewer on Assouline’s latest Wine & Travel release...

Spätburgunder: Panel tasting results

A parade of exceptional Pinots...

New Zealand’s new faces: Six producers forging different paths

The long white cloud's new dawn...

Basque travel: A culinary journey to San Sebastián and beyond

The Txakoli factor...

Mastering the restaurant wine list

Tips for your next meal out...

Meet the sommelier: Isa Bal MS

Decanter speaks to one of the world’s most respected sommeliers...

Editors’ Picks – October 2025

See what our team has been trying recently...

Valpolicella Classico: Panel tasting results

In fair Verona...

The different shades of Cahors: The region's Malbec rebirth and 12 recommendations

Rejuvenated and raised anew...

Andrew Jefford: ‘The set of possibilities grouped under “Chenin” can dazzle’

'Farewell varietal confinement...'

Wine investment: Tough trading for California's blue-chip labels

It's an uphill battle in some quarters...

Katherine Cole: ‘If their wine-growing is an act of resistance, I want to join the revolution’

Katherine Cole on regional pride in wine...

Expert's Choice: 18 Swiss reds and whites you need to try

Hitting the heights...

Distilled: Newly arrived in the UK, Casals Mediterranean Vermouth

Your guide to the latest trends in spirits and cocktails...

A drink with… Graham Norton

The broadcaster and comedian speaks to Decanter...

Let's reconsider how we think about alcohol levels

A balancing act...

What to pair with Korean cuisine

Joel Hart's wine lover’s guide to ‘K-cuisine’...

The age of age: Hyper-aged whiskies make their mark

Whiskies matured for 40 years and beyond...

Decanter’s Dream Destination: Cape of Senses, Lake Garda, Italy

They say Garda is the new Lake Como...

Unveiling Decanter magazine October 2025: See what's inside

A look inside our latest issue...

New Zealand: Precision, purity, power & poise

Discover DWWA 2025 award-winners from New Zealand...