Main Course

Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr

Thai green curry with chicken – recipe by Michel Roux Jr

Mushroom Agnolotti – recipe by Michel Roux Jr.

Rolled pig's head – recipe by Michel Roux Jr.

Asian style stone-bass – recipe by Michel Roux Jr.

Veal tartare with figs, hazelnuts and anchovy butter - recipe

Simplest Roast Turkey - recipe

Rabbit Pâté en Croute - recipe by Michel Roux Jr.

Paccheri with tomato sauce and Parmesan - recipe

Agnolotti with burrata and mint - recipe

Mackerel recipe with cucumber, paprika tzatziki - recipe by Michel Roux Jr.

Tagliolini with tuna, aubergine cream and burrata - recipe

Vitello Tonnato - recipe by Michel Roux Jr.

Stuffed courgettes - recipe by Michel Roux Jr.

Leek terrine with goat’s cheese - recipe by Michel Roux Jr.

Leg of Lamb Slow Cooked in Red Wine with Figs, Walnuts and Grapes

Tarte a la tomate - tomato tart recipe by Michel Roux Jr.

Slow cooked Provençale beef recipe

Pintade aux Figues: Roast guinea fowl with figs in a cream sauce Recipe