Magazine: November 2020 Issue
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	  					  Staycation ideas: UK winery, distillery and brewery tripsSix great drinks-themed visits among the many options available... 
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	  					  Five of Napa’s most stunning wineriesAdrian Smith highlights his top five Napa winery visits... 
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	  					  Rioja 1990s: A vintage guideHow are the individual vintages stacking up against each other now? 
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	  					  Riedel: An exclusive look behind the scenesIt’s a name that’s as well known in the world of top-quality wine as any of the grands crus... 
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	  					  Smith-Madrone: Tasting a Napa Valley pioneerOne of Napa's pioneer estates... 
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	  					  Tequila: a taste of terroirThe concept of terroir is starting to be explored with single-site bottlings... 
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	  					  10 great Spanish winemakers you need to knowMeet the new wave of Spanish winemakers 
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	  					  Ribera del Duero: Top wines to buy nowThe Spanish region has plenty to tempt wine lovers 
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	  					  Still blancs de noir wines - Ask DecanterAre still white wines made from red grapes worth a try...? 
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	  					  The future of wine cellaringTechnology is putting a different spin on wine cellaring... 
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	  					  Cebreros: Regional ProfileThe Spanish region may be little known, but its on the up 
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	  					  New York State: 10 producers to knowCharles Curtis MW profiles 10 producers to look out for 
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	  					  New York State: Regional profileThis northeastern state has now found its own identity 
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	  					  Exploring en rama SherryWhat exactly is en rama Sherry? Sarah Jane Evans MW explains 
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	  					  Rioja: Reimagining Gran ReservaTraditional, oaky-style gran reservas are making way for new interpretations... 
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	  					  Wine Legend: Bruno Giacosa, Asili Barbaresco Riserva 2004
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	  					  Galicia: Beyond AlbariñoGetting to grips with Galicia’s lesser-known varieties... 
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	  					  How the world’s largest wine competition was made possible during a pandemicSeemingly against all odds... How judging of the Decanter World Wine Awards 2020 was held safely and successfully 
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	  					  Syrah vs Shiraz: 30 great buys from South AfricaAfter France, South Africa is the go-to country for Syrah, says Matt Walls... 
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	  					  Austrian dry Riesling: Expert's choiceAustria’s Riesling can and often does rank among the very best 
 
	 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				