Renowned chef Ferran Adria of El Bulli talks to Decanter's Lucy Shaw about food and wine matching, as well as his decision to close El Bulli to the public in 2012.
Written by John Abbott
Playlist
20 Videos
Ferran Adria video
Video: Ferran Adria of El Bulli
05:24
SWA: Essential guide to Spanish Garnacha - Jane Parkinson
06:09
SWA: Altitude in Spanish wines - Helena Nicklin
03:56
SWA: Journey through the Spanish Landscape - Susy Atkins
06:55
SWA: Ageworthy whites from Spain - Sarah Jane Evans MW
11:36
The rich diversity of Spanish wines
09:12
Guests tasting at the Decanter Fine Wine Encounter 2017.
Credit: Decanter/Nina Assam
Decanter Fine Wine Encounter 2017
01:25
DWWA 2017 Judging Week video
01:58
How to taste en primeur wines
00:00
Decanter Fine Wine Encounter 2016: Discovery Theatres
01:00
Decanter Fine Wine Encounter 2016
02:24
Video: How to make mulled wine for Christmas
04:12
2016 Decanter Shanghai Fine Wine Encounter consumer video
02:22
California Wines Green Tour - Promotion
01:06
California road trip video - Promotion
01:26
California Wines Food Tour - Promotion
01:01
Discover California wines - Promotion
03:03
Mouton Rothschild gives label artist Lee Ufan a cellar tour
01:37
Decanter Shanghai Fine Wine Encounter 2015 video highlights
03:55
Vintage Video: How to handle a wine - episode 3
03:14
