Inside the June 2022 issue of Decanter magazine:
FEATURES
- Finding value in Burgundy’s Côte de Nuits Charles Curtis MW
 - Spätburgunder Caro Maurer MW
 - NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie
 - Muscadet: the crus communaux Beverley Blanning MW
 - The language of tasting notes Chris Losh on the good – and bad
 
LEARNING
- Wine wisdom Expert tips to help you on your journey through wine
 
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SPIRITS
- Distilled Spirits, cocktails, insight – plus five gins ideal for spring
 - New-wave whiskeys in America Richard Woodward
 
GOOD LIVING
- Perfect pairing Zesty, fresh whites to go with a cod roe emulsion
 - Travel: Mendocino wine country Brooke Herron in California
 
BUYING GUIDE
- Editors’ picks Decanter staff’s favourite recent tasting finds
 - Panel tasting: Châteauneuf-du- Pape 2019 & 2009 From 96 tasted, 21 outstanding wines – it really is worth tucking these top reds away
 - Panel tasting: Australian Riesling Our judges loved these crisp, fruit-driven dry whites, ideal as the weather warms up
 - Expert’s choice: Spanish Garnacha Sarah Jane Evans MW’s pick of three whites and 15 reds
 - Weekday wines White, rosé, red and more: 25 top picks under £20, chosen by the Decanter team
 - Weekend wines Seven standout buys to impress guests or enjoy at your leisure, costing £20-£50
 
COLLECTORS
- Marketwatch investment news Updates and upcoming releases
 - Marketwatch spotlight: California The big names set the pace, but there is more potential
 
REGULARS
- Meet the experts Decanter’s authors
 - Uncorked News, views & more
 - Your letters
 - Andrew Jefford’s column Pinot Noir: behind its cult status
 - Hugh Johnson’s column On the comforting appeal of the familiar
 - Wine to 5: Kevin Shaw Design agency director
 
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