Katherine Cole: ‘The surest way to ensure wine’s demise is to politicise it’
Mixing politics and wine? Katherine Cole comments...
Guest Column
View opinions on wine news, wine tastings and wine issues from Decanter guest columnists
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Victoria Moore: ‘We’re more sensitive to certain odours when hungry’
Exploring your senses when wine tasting...
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The failure of the Surgeon General: Eliza Dumais on the irrelevance of warning labels
Eliza Dumais is dubious about the impact of warning labels on alcohol...
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Dariusz Galasiński: ‘The amateur wine lover sees wine as a source of experience’
How do you define your wine..?
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Katherine Cole: ‘I have had it with stemware – enough already’
The trouble with too much stemware...
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Is January still dry? Eliza Dumais on an alcohol-free month
New Decanter columnist Eliza Dumais tackles Dry January...
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Pascaline Lepeltier: ‘The nose can be deceived, but the mouth much less so’
A different approach to wine tasting...
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Tom Hewson: ‘Dosage is like a sprinkle of salt’
What's the dosage in your glass of fizz...?
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Almudena Alberca MW: ‘A revolution is underway: Spain is at an exciting moment in its history’
The value of traditional varieties in Spain...
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Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’
Jason Millar makes the case for ‘simplicity and purity’...
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Filippo Magnani: ‘Wine enthusiasts are eager to explore the more off-the-beaten-path areas’
Filippo Magnani on wine tourism in Italy...
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Hugh Johnson: ‘Fizz comes very high on my comfort list’
Hugh Johnson's 'comfort list' of wines...
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’
Katherine Cole on the wine trends of 2024...
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Melody Wong: ‘There is still a long way to go to fix the industry’
Life as a female sommelier...
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Drinking wine with meals linked to better health outcomes
Michael Apstein reports on a recent study...
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New and expanded Burgundy winemaker projects to watch
Charles Curtis MW reports on high-profile changes in 2024...
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Robert Joseph: ‘Why not embrace multi-vintage blends, as Penfolds did with its G3?’
A place for multi-vintage wines...
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Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’
Notes from a memorable Burgundy dinner...
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Katherine Cole: ‘Steiner’s biodynamic viticulture thrives, despite outrageous statements that have come to light’
Katherine Cole on the mixed legacy of Rudolf Steiner...
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Charlie Geoghegan: ‘If Bordeaux got out of its own way, more people might see what they’re missing’
Charlie Geoghegan on his love of Bordeaux...
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Matt Walls: ‘Since we can only consume a bottle once, it needs to be memorable’
Matt Walls on what constitutes quality in wine...
