Roger Jones: ‘Recent experiences have reignited my enthusiasm for NZ Sauvignon’
Roger Jones with a guest column on this iconic category...
Guest Column
View opinions on wine news, wine tastings and wine issues from Decanter guest columnists
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Hugh Johnson: ‘Labels, of course, play the key role’
Hugh Jonhson on wine's 'real worth'...
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Katherine Cole: ‘The surest way to ensure wine’s demise is to politicise it’
Mixing politics and wine? Katherine Cole comments...
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Victoria Moore: ‘We’re more sensitive to certain odours when hungry’
Exploring your senses when wine tasting...
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The failure of the Surgeon General: Eliza Dumais on the irrelevance of warning labels
Eliza Dumais is dubious about the impact of warning labels on alcohol...
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Dariusz Galasiński: ‘The amateur wine lover sees wine as a source of experience’
How do you define your wine..?
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Katherine Cole: ‘I have had it with stemware – enough already’
The trouble with too much stemware...
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Is January still dry? Eliza Dumais on an alcohol-free month
New Decanter columnist Eliza Dumais tackles Dry January...
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Pascaline Lepeltier: ‘The nose can be deceived, but the mouth much less so’
A different approach to wine tasting...
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Tom Hewson: ‘Dosage is like a sprinkle of salt’
What's the dosage in your glass of fizz...?
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Almudena Alberca MW: ‘A revolution is underway: Spain is at an exciting moment in its history’
The value of traditional varieties in Spain...
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Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’
Jason Millar makes the case for ‘simplicity and purity’...
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Filippo Magnani: ‘Wine enthusiasts are eager to explore the more off-the-beaten-path areas’
Filippo Magnani on wine tourism in Italy...
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Hugh Johnson: ‘Fizz comes very high on my comfort list’
Hugh Johnson's 'comfort list' of wines...
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’
Katherine Cole on the wine trends of 2024...
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Melody Wong: ‘There is still a long way to go to fix the industry’
Life as a female sommelier...
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Drinking wine with meals linked to better health outcomes
Michael Apstein reports on a recent study...
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New and expanded Burgundy winemaker projects to watch
Charles Curtis MW reports on high-profile changes in 2024...
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Robert Joseph: ‘Why not embrace multi-vintage blends, as Penfolds did with its G3?’
A place for multi-vintage wines...
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Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’
Notes from a memorable Burgundy dinner...
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Katherine Cole: ‘Steiner’s biodynamic viticulture thrives, despite outrageous statements that have come to light’
Katherine Cole on the mixed legacy of Rudolf Steiner...
