Andrew Jefford

Jefford on Monday: Weighing up Gimblett Gravels

Tasting the 2015 vintage...

Comment: ‘There are two worlds of wine: the fine-wine machine… and then the rest’

Should they be judged in the same way?

Jefford on Monday: Mindfulness and wine

Are the two compatible?...

Jefford on Monday: The taste of spring

The wines of Sancerre and Pouilly-Fumé...

Jefford on Monday: Châteauneuf – nuancing greatness

Comparing the 2015 and 2016 vintages...

Jefford on Monday: The liquid novel - white Mas de Daumas Gassac

Andrew Jefford tastes his way through a historic vertical...

Jefford on Monday: Savoie – the hunt for greatness

Fascinating wines worth seeking out...

Jefford On Monday: Georgia - the tasting challenge

The latest Georgia has to offer...

Jefford on Monday: Georgia – finding its path

Comment: 'Era of billionaire ownership in Burgundy has begun'

Andrew Jefford considers recent ownership changes in Burgundy...

Jefford on Monday: Schist versus Limestone

Battle of the terroirs...

Jefford on Monday: “Wind, stone …”

Making wine in Empordà...

Jefford on Monday: Vin Jaune and cousins

'Don't let these vintages slip by...'

Jefford on Monday: Lifting the veil

Comparing the wines of Jura, Jerez and Tokaji...

Jefford on Monday: Downhill all the way

Celebrating the Jacquère-based wines of Savoie...

Comment: ‘2017 must be one of the most disaster-strewn years since phylloxera’

What horrors await for 2018?...

Jefford: Tasting the Virtuosi

Looking at St Chinian’s statistical stars...

Jefford on Monday: Grapevine trunk disease - the 'next phylloxera'

Is this the biggest threat to the world's vineyards?...

Priorat in-depth and great reds to try - Andrew Jefford

How Priorat started making some of Spain's best reds...

Jefford on Monday: Tracking terroir

Analysing links between soil and terroir...

Jefford on Monday: Tenants and sharecroppers

Andrew Jefford looks at how it works...