Why Collio is poised to regain its place among Italy's best white wines
A land of white wines...
Friulano
See the latest wine reviews, news and opinion related to Friulano.
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Expert's choice: Friuli-Venezia Giulia’s native whites
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Italy's winemaking giants: Big can be beautiful
In the world of wine, smaller is often regarded as better, with boutique estates and cult micro-cuvées taking the top spots. But, as Ian D'Agata discovers, large companies with their diverse portfolios and huge volumes of wine, can offer big surprises...
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Collio coins new name for Tokaji - 'Jakot'
Italian and Slovenian wine authorities in the Collio wine region have come up with a new name for their wine – Jakot – to distinguish it from Tokaji.
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Peter McCombie MW on Friuli: Italy's best white wine making region
With Decanter's tasting of fine wines from Fruili Venezia Giulia coming up on October 22, Italian expert Peter McCombie MW offers an insight into this fantastic winemaking region and helps identify the range of both local and imported grape varieties said to produce the country's best dry whites. For more information about the tasting and to book tickets, click here.
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Decanter welcomes Grandi Marchi, some of the finest wines of Italy
Antinori, Gaja, Donnafugata, Masi, Biondi Santi and other great names from every region of Italy poured their wines yesterday at Decanter’s latest event.
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Superb Friuli tasting in London
In just over a week, 30 of the finest producers in one of Italy's most remarkable wine regions will be pouring their wines in London exclusively for Decanter.
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Italy's 10 most exciting wine styles
The styles, regions and vintages every wine lover should know about
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Italy celebrates Unification with 20-grape blends
Two wines blended from 40 different grape varieties from all over Italy have been made to celebrate the 150th anniversary of the unification of the republic.
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Tocai Friulano (white)
No relation to the Hungary's Tokaji or Alsace's tokay Pinot gris, tocai friulano, also known as Sauvignon vert or Sauvignonasse, is at its best in the hills of Friuli, where it makes a refreshingly crisp, nutty dry white style.
