Home Wine Grape Varieties Xarel-lo (white) Decanter Staff August 13, 2010 Earthy, undistinguished Catalan variety normally used as a blender in cava along with Parellada and Macabeo. Written by Latest Wine News Hugh Johnson: ‘We’re getting bolder with bubbles from Italy, Spain, Australia, NZ, the Cape…’ History quiz: 10 questions on wine through the ages The ethical drinker: ‘Wines and people that made me stop and think’ How Bordeaux 2016 surprised winemakers to compete with all-time greats Tickets on sale! Decanter Fine Wine Encounter New York returns to the top of Manhattan