Wine

Willamette Valley 2023 vintage report: 20 of the year's most polished and precocious Pinot Noirs

A five-star showing...

Hugh Johnson: ‘I feel solidarity with the courageous growers who stake so much on challenging the English weather’

Flying the flag for English fizz...

No DO – The Spanish wines pushing the boundaries of tradition

Reject boundaries, embrace tradition anew...

Merlot wine quiz: Test your knowledge of this famous grape variety

How well do you know this 'noble' variety?

The rise of Crémant: The top bottles to seek out

Sensational French sparklers...

International Merlot Day: Why Merlot still dominates despite its Sideways reputation

Meh-lot or more-lot..?

Cracking down on fraud: Using tech to battle counterfeit wine

Authenticity, AI & blockchain...

Spain news briefing: Cult Barcelona wine bar hits London and 'elBulli' book release

Key updates for Spanish wine lovers...

Exciting, diverse, soulful: My selection of 20 Portuguese wines for winter

Variety and outstanding quality, across styles and price levels...

Decanter World Wine Awards 2026 entries now open: Recognition that delivers results

Celebrated for its authority, global reach and measurable impact, DWWA offers producers expert feedback, visibility and recognition that delivers results...

Decanter magazine November 2025: See what’s inside

A look inside our latest issue...

Exploring Marks & Spencer's autumn wine selection: Highlights from its latest tasting

Classic styles and new discoveries from M&S…

A drink with... Minyoung Ryu

Decanter speaks to a sommelier based in Bali...

Decanter’s Dream Destination: Entre Cielos, Mendoza, Argentina

Who doesn't love to bathe in Malbec..?

François Pinault unveils Domaine des Cabottes with prestigious Côte d’Or vineyards

The birth of a new domaine...

The 30 top highlights from the new Grosses Gewächs releases

A selection of Germany's finest dry wines...

The ethical drinker: Insights from new book 'Rooted in Change'

Natalie Earl meets the authors of a new book on sustainability...

Modern Marsala: How an Italian classic rediscovered its verve and attitude

Reviving a salty old soul...

Marsannay under the microscope: A look at this underrated region as premier cru promotions beckon

Soon to see long-deserved recognition...

Italian food and wine pairings: Insiders share their favourites

From classics to more surprising combinations...

A drink with… Augusto & Alberto Gherardi

Their wine education journey, plus must-try food pairings...