Swartland in a bottle: The stellar wines of David & Nadia Sadie
Exploring terroir through Chenin Blanc in Swartland...
Producer profiles
Producer profiles on top chateaux and estates from around the world
France
Bordeaux | Burgundy | Champagne | Alsace | Rhône | Languedoc-Roussillon | Jura
Italy
Piedmont | Tuscany | Veneto | Campania
USA
Spain
Rioja | Ribera del Duero | Penedès | Tenerife
Germany
Argentina
Australia
Western Australia | South Australia | New South Wales
New Zealand
Chile
View all of Decanter’s tasting notes
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Is the new Penfolds Grange worth £600? We rate it plus 23 more from the 2025 Collection
20 wines, tasted and rated…
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Aphelion: A complete commitment to Grenache
Exploring terroir in McLaren Vale...
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Dauvissat: The wizard of Chablis
With 12 tasting notes...
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Walls: Exceptional single-vineyard Côte-Rôtie from Benjamin & David Duclaux
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Six decades of Biondi-Santi masterclass: DFWE New York 2025
Tasting from 2022 back to 1975…
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An interview with Jean-Emmanuel Danjoy
Decanter speaks to the technical director and head winemaker at Château Mouton Rothschild...
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Bordeaux: Three châteaux on the rise
Revived and revolutionary...
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Hamilton Russell: Reflecting on 50 years
A half century of great South African Pinot and Chardonnay...
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Veuve Clicquot La Grande Dame masterclass: DFWE New York 2025
The art of ageing...
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Cloudy Bay at 40: Raising a glass to a game changer
Assessing a Kiwi exemplar...
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Bodega Chacra: A New World meeting of redoubtable Old World minds
The beautiful south...
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Cru Americana: 10 of America’s finest vineyards
The wines from America's greatest plots...
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Provence rosé: This summer's best buys
The best Provence rosé for an al fresco drink in high summer...
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Walls: Reflections on what makes cuvée Boisrenard so spéciale
A truly special cuvée...
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Veuve Clicquot dazzles with launch of La Grande Dame 2018
In for a treat...
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Joven at heart: Rioja's next winemaking generation
A look at the up-and-coming generation in this venerable region...
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Stars of Champagne's Côte des Bar
Get the insider knowledge on Champagne's best...
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Decanter meets: Cantina Terlano's Klaus Gasser & Rudi Kofler
Michael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...
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Montrachet 2014: When is the right time to drink up?
Got any 2014 Montrachet in your cellar? Find out how it's holding up...
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St-Joseph: Revisiting 2022 in bottle
Surprising balance from an extreme year...
