Solera-aged under a protective layer of flor for a minimum of two years, Fino represents the fresh-faced, aromatic side of the Sherry family...
Made from the white Palomino grape variety and fortified soon after fermentation to 15%. Aged under flor – a veil of yeast (‘biological ageing’) – in a solera for a minimum of two years. Pungently aromatic and very dry.
Top rated Fino Sherry:
This article is part of Decanter.com’s Know your Sherry page
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