Tasting Prosecco rosé: 16 to try
An introduction to the new Prosecco DOC rosé category, with reviews
View over Lake Garda to Malcesine in Italy’s Veneto region. Credit: sack/ E+/ Getty Images
The Veneto is a large wine-producing region in the north east of Italy, making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.
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An introduction to the new Prosecco DOC rosé category, with reviews
Smart picks from Italy's best producers...
Find out what makes the Prosecco Superiore DOCG tick...
Reds to try from the limestone hills of Berici in Veneto...
These reds and rosés from the shore of Lake Garda have made big changes...
'There is still plenty more to come from 2016'...
Get ready for pink Prosecco…
Best value options from our recent panel tasting....
There's plenty of potential for Veneto’s ripasso and ripasso-style red wines
Susan Hulme MW recommends 12 Amarones...
They are both made from dried grapes.
One of the latest UNESCO World Heritage sites...
Different styles, but all pleased our three judges...
Expressing Valpolicella’s true spirit is a matter of taste...
Richard Baudains explores the reasons why these wines are becoming drier...
A record high of almost £2.2bn in 2018...
Top scorers and producers to know...
Top vineyard sites across Italy...
How does terroir affect wine?