Romano Dal Forno Amarone: 1988-2010
A 20 vintage vertical of Dal Forno's Amarones...
Veneto wine region
Valdobbiadene, heartland of Prosecco in Veneto.
Prosecco wine region
The Veneto is a large wine-producing region in the north east of Italy, making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.
Quick Links Veneto Wine Reviews | Veneto wine quiz | Appassimento wines from Veneto |
Latest articles on Veneto wine:
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Soave revival: Producers to know
Northeast Italy’s classic dry white has come on in leaps and bounds in the past few decades. Michael Apstein gets to the heart of this hilly region, highlighting six of his favourite producers and selecting 12 of the best wines to try
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Top Valpolicella Superiore: Panel tasting results
Decanter's expert panel tasters rate and discuss Valpolicella Superiore...
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Top-tier Prosecco: Wines pushing the boundaries
See Richard Baudains' top 'rive' Prosecco wines...
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Under the radar: 12 unsung heroes of Italy
Italian wines that deserve more recognition...
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Amarone: a buyer’s guide
Opening a bottle of Amarone is always a treat...
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Find the best Prosecco for your Christmas party
Find one to try...
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What is the difference between ripasso and appassimento? - ask Decanter
Not sure what the difference is...?
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How to combat ‘Prosecco teeth’ - ask Decanter
Decanter.com goes to the dentist...
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Prosecco doughnuts: The latest wine flavoured trend?
With Italian winemaker Ruffino...
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La Poja vertical: The rebel of Valpolicella
A La Poja vertical, Aldo Fiordelli takes a closer look at a real rarity; a "cru" wine produced in Valpolicella by Allegrini...
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Sparkling wine trends: English wine will be a ‘must-have for every list’
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Jefford on Monday: The nth degree winery
In 30 years, our columnist has never seen this...
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Veneto wine quiz - Test your knowledge
Are you a 'Soave' Veneto wine connoisseur?...
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Showcasing Soave - great value whites
This vibrant denomination in Italy’s Veneto region is going from strength to strength, says Michael Garner, who picks wines to try which showcase the three main styles of this great value white wine.
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Amarone della Valpolicella - panel tasting results
See what our judges thought about Amarone in this panel tasting from the May 2017 issue of Decanter...
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Jefford on Monday: Valpolicella Revealed
Andrew Jefford gets to know a fractious Italian champion....
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Why does my ‘extra dry’ Prosecco taste sweet? - ask Decanter
Sweeter than you thought...?
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Asda launches ‘ProGrigio’ sparkling wine
A blend of Prosecco and Pinot Grigio...
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Italy applies for Prosecco UNESCO status
Can DOCG growing make world heritage list?...
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Brexit: Tenth of Britons fear Champagne and Prosecco ban - survey
Britons fear a Champagne ban after Brexit...
