Anson: Château Ducru-Beaucaillou vertical

It’s extremely rare to have such an extensive vertical of what is one of the true ‘super second’ wines of the Médoc – an 1855 classification second Growth that regularly competes with the firsts. [subscriber-content]This tasting began with the 2003 vintage, taking in every year up to 2018, and with it showcasing the years since Bruno Borie took over fully as director of his family property. Borie now co-owns it with his sister, but before 2003 they also shared the decision making with their brother François-Xavier, who is now entirely in charge of Château Grand Puy Lacoste in Pauillac. Scroll down for Jane Anson's Ducru-Beaucaillou vertical tasting notes and scores The past 15 years have seen numerous changes that can be tracked including; an increase in barrel ageing from 12 to 18 months (this happened straight off the bat in 2003), an increase from 60% to 100% new oak and the introduction of barrel cleaning with steam rather than hot water to ensure far greater protection against spoilage issues. In the vineyard the main changes have been in grape mix (less Merlot , more Cabernet Sauvignon ) and in precision of plot work through the year, so more green harvesting, more severe pruning, more exchange between cellar and vineyard and ‘no more automatic August holidays,’ says Borie. Lower yields and greater selection have also meant a reduction in the amount of 1st wine, with numbers moving from 13,000 to 9,000 cases per year – especially as the 2nd wine, La Croix, has been made from an entirely separate part of the vineyard as of the 2005 vintage, with any declassified wine from the Ducru vines going into a 3rd wine Le Petit Caillou. Organic conversion is fully underway as of 2018. The technical director has also changed over the time period from Virginie Salette (2006 to 2015) to Emmanuel Bonneau currently. From 2003 to 2005 it was long-time cellar master René Lusseau and Bruno Borie. Alongside the Ducru-Beaucaillou main wine, the tasting also covered the estate’s other two St-Julien wines; La Croix de Beaucaillou and Lalande-Borie. Where Ducru is located next to the river, La Croix vines are found in central Saint-Julien by the Moulin stream and Lalande-Borie over to the west of the appellation close to Talbot and Lagrange. There are 105ha in total across the estates, with three distinct terroirs; large-sized gravel and clay more pronounced close to the river, and a little more sand interspersed with finer gravel over to the western edges, changing the density of the fruit and tannins. All three are made with the same winemaking team, making comparisons particularly fascinating (2015, for example, had a similar smoky note in all three, but in different intensities, and the brilliance of the 2016 made Lalande-Borie one of the best value wines I’ve tried this year). The Borie portfolio also contains three often-overlooked wines from Listrac and Moulis that deserve to be given more recognition – Fourcas-Borie (aiming for Cru Bourgeois Superieur or Exceptionnel in next year’s new ranking), Ducluzeau and Cantelaude-Borie. The combination of all of these things made this a particularly interesting tasting, with a number of wines, at different price levels, to seriously recommend getting hold of. You get the Ducru signature confidence and poise across them all, but besides the character change from the different appellations and terroirs, it was the clear vintage variation that was so refreshing. At this level châteaux should be happy to celebrate that vintages in Bordeaux have different personalities, with the 2003 and 2013 clear examples of this at different ends of the scale. This is the essence of great Bordeaux; leave it to others to turn out wines that taste the same year-on-year and instead concentrate on making wines that are so fascinating to get to know in the glass. [/subscriber-content] See Jane Anson's Ducru-Beaucaillou vertical tasting notes and scores [wine-collection] You may also like Anson: How legendary Mouton Rothschild 1945 tastes now Médoc Cru Classés 2010: Panel Tasting Top St-Julien 2018 wines: ‘Silky and gorgeous’ Anson: Comparing St-Julien 1986 and 1988

PREMIUM

Anson: Château Ducru-Beaucaillou vertical

See Jane Anson’s Ducru-Beaucaillou vertical tasting notes and scores

You may also like

Anson: How legendary Mouton Rothschild 1945 tastes now
Médoc Cru Classés 2010: Panel Tasting
Top St-Julien 2018 wines: ‘Silky and gorgeous’
Anson: Comparing St-Julien 1986 and 1988

Latest Wine News

Bordeaux 2024: Branaire-Ducru ‘sets example’ before big second week

Coravin World Wine Tour features elite restaurants and bars in eight countries

Traces of ‘forever chemical’ TFA found in European wines

Blind faith: Eliza Dumais on our obsession with tasting blind

Michelin Guide Buenos Aires & Mendoza 2025: Winners revealed

Latest Premium Content

Montrachet 2014: When is the right time to drink up?

Expert’s Choice: Asti

South Africa’s next generation: Six brilliant winemakers forging a new scene

Lange Estate: A quiet legacy in the Willamette Valley & vertical tasting

Saving Gringet – Haute-Savoie’s rare treasure