Kopke 1940 colheitas: A tasting through time

It’s extremely unusual to taste Ports from the 1940s. Production virtually stopped in the Douro Valley during World War II, as the main markets for Port closed up. This makes the latest launch from Portuguese shipper Kopke something very special: a duo of 1940 colheitas. [subscriber-content] Kopke Colheita Tawny 1940 and Kopke Colheita White 1940 make a fascinating contrast of styles from a Port house that specialises in older vintages aged in oak. To celebrate the launch, Kopke hosted an online vertical tasting, including other colheitas from 2003, 1980 and 1960. Founded in 1638, Kopke ages its colheitas (a white or tawny Port from a single vintage) in the Port lodges of Vila Nova de Gaia. While English shippers developed bottle-matured styles of vintage Port, Portuguese producers preferred putting their best wines in barrel to age slowly. All colheitas must be aged for a minimum of seven years in wood, but are usually aged much longer, allowing controlled oxidation over time. As a result the wines develop evolved, mellow notes of dried fruit, nuts and spice. The cooler temperatures of Vila Nova de Gaia ensure freshness in the colheitas; as opposed to styles aged in the warmer Douro Valley , which are characterised by baked, caramelised flavours known as ‘Douro bake’. With barrels going back to 1935, Kopke has ‘an incredibly valuable wine heritage that has been passed down by generations’, according to João Belo, international business manager at Sogevinus, owner of Kopke and other Port houses Barros, Burmester and Calem. Kopke colheitas are bottled to order and released in limited amounts, meaning it pays to check the back label for a bottling date. Tasting through time The tasting began with the youngest vintage: Kopke White Colheita 2003. ‘Kopke has a unique range of old white Ports,’ said winemaker Carlos Alves, who explained that good acidity is a key factor in creating wines to age. ‘We try to balance the acidity by using different grape varieties and grapes from different altitudes,’ he added. This blend of Viosinho (50%), Malvasia Fina (50%), Gouveio (15%) and Rabigato (15%) was balanced, offering ‘intense waves of flavour, vigour, richness and elegance’ according to consultant and DWWA judge Dirceau Vianna Junior MW. Jumping back two decades, Kopke Tawny Colheita 1980 came from a year with ‘a variable growing season, with a late harvest, delayed until the end of September’, according to Alves. Nonetheless, this blend of equal parts Touriga Nacional , Tinta Roriz, Touriga Franca and Tinta Barroca has evolved into a classic 40-year-old tawny. Kopke Tawny Colheita 1960 took us back in time another 20 years. ‘This was an extremely hot year, with harvest in the second week of September,’ noted Alvares. ‘Quality was excellent, giving elegant, sweet wines.’ ‘1960 was declared as a vintage, though it was overshadowed by 1963,’ noted Richard Mayson, DWWA Regional Chair for Port. ‘This tawny colheita is standing up magnificently – it’s in very, very good condition – and it’s no mean feat to keep a wine that long,’ he added. The 1940s Rewinding another two decades brought the tasting to 1940: the year that Kopke was officially recognised as the oldest Port house. Kopke Colheita Tawny 1940 and Kopke Colheita White 1940 are being released together in a special limited-edition Day & Night set. Only 300 bottles of each wine will be available. ‘1940 is recalled for being very wet, both in winter and spring, and very hot in the summer, causing several damaging fires in the vineyards,’ noted Alves. ‘The harvest of 1940 is a rarity and it is extraordinary that these wines have survived the passage of time, wars and revolutions to be released to the market.’ ‘As is the case with many of the houses in the Douro and in the history of Port, many facts, figures and documents have, unfortunately, been lost over time. However, it is likely that the 1940 White Colheita is made from Viosinho, Gouveio, Rabigato, Malvasia Fina grapes, a true “field blend”,’ noted Belo. Also a traditional field mix, the tawny blend includes Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca grapes. Both of these wartime wines showed marked freshness for their age: an impressive testament to the work done by Kopke through the decades. Day & Night: Kopke Colheita Tawny 1940 and Kopke Colheita White 1940, costs £1,399, available from Harrods, Hedonism [/subscriber-content] The wines and scores [wine-collection] See also: Decanter's guide to anniversary wines 2020 Bordeaux anniversary buys: From 10 - 60 years Rare museum wines from Portguese icons

PREMIUM

Rare 1940s Ports: tasting through time with Kopke

The wines and scores

See also:

Decanter’s guide to anniversary wines 2020

Bordeaux anniversary buys: From 10 – 60 years

Rare museum wines from Portguese icons

Latest Wine News

Traces of ‘forever chemical’ TFA found in European wines

Blind faith: Eliza Dumais on our obsession with tasting blind

Michelin Guide Buenos Aires & Mendoza 2025: Winners revealed

The world’s finest bubbles at DFWE New York

AI may help Napa wineries adapt to ‘climate chaos’

Latest Premium Content

South Africa’s next generation: Six brilliant winemakers forging a new scene

Lange Estate: A quiet legacy in the Willamette Valley & vertical tasting

Saving Gringet – Haute-Savoie’s rarest treasure

Bordeaux 2024: The campaign begins in earnest – and early

Yalumba: Latest Museum Release celebrates the art of cellaring