What to pair with food of the American South
Henna Bakshi on wine pairings with comfort foods of the American South...
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Decanter magazine May 2025: See what’s inside
A look inside our latest issue...
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Distilled: Sazerac Barrel Select comes to the UK
Your guide to the latest trends in spirits and cocktails...
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Editors' picks – May 2025
See what our team has been trying recently...
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Italian winery restaurants: Six top venues to try
Six of Italy’s finest dining destinations for wine lovers...
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A drink with… Julien Viaud
The esteemed oenologist speaks to Decanter...
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Tiziano Gaia: ‘Barolo sub-areas once hardly considered are gaining ground’
Tiziano Gaia wonders what the future holds for Barolo...
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Expert's Choice: Asti
A delightful hit of sparkling Italian wine...
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South Africa’s next generation: Six brilliant winemakers forging a new scene
South Africa's current crop of new talent...
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Andrew Jefford: ‘Listen to the best teacher in the world: nature’
Andrew Jefford talks to a fourth-generation Barolo producer with vineyards in Serralunga...
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Books: Adventurous souls ‘living the dream’
Decanter's regular reviewer looks at books worth seeking out...
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Decanter's Dream Destination: El Cielo, Valle de Guadalupe, Mexico
A wine country resort on Mexico's Baja Peninsula...
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Prosecco Superiore: One man's mission to uphold a name
How a corner of Prosecco is differentiating itself...
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Red to white: Piedmont's shifting focus
A look at the growing interest in Piedmont's white wines...
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Wine investment: Has the market hit bottom?
After a prolonged downturn, there may be signs of stabilisation...
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Katherine Cole: ‘The surest way to ensure wine’s demise is to politicise it’
Mixing politics and wine? Katherine Cole comments...
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Vermentino 2023 Tuscany vs Sardinia: Panel tasting results
Italy's top Vermentino producing regions go head-to-head...
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The rise and return of Italy's indigenous varieties
Italy's vast catalogue of varieties is coming to the fore once more...
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Distilled: New Scotch whisky bottler launches single malt collection
Your guide to the latest trends in spirits and cocktails...
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Meet the sommelier... Gianni Sinesi
Decanter speaks to sommelier Gianni Sinesi...
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What to pair with Mexican cuisine
Fiona Beckett on what to pair with Mexican cuisine...
