Sauternes: Sip young, savour old
Finding the right sweet spot...
Magazine
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Decanter magazine: October 2025
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Fridge door favourites: Wines to chill
Wines best served chilled this summer...
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Bordeaux: Building the future
Bordeaux from the ground up...
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Limestone soul: Mapping the St-Emilion plateau
With 14 expressions of a premium Bordeaux terroir...
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Distilled: Spritz into summer
Your guide to the latest trends in spirits and cocktails...
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A drink with… Heather Daenitz
'Film photography and wine have a lot in common'...
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My Bordeaux: 10 city hotspots to seek out
Valerie Tension picks out 10 hotspots in Bordeaux...
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Decanter magazine July 2025: See what's inside
A look inside our latest issue...
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Charlie Geoghegan: ‘Is all this precision leading towards a homogeneity, I wonder...’
Charlie Geoghegan on the effects of precision in Bordeaux winemaking...
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The ethical drinker: Is sustainable viticulture in the UK an impossible dream?
Kate Lofthouse on sustainable viticulture in the UK...
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Jumilla: Panel tasting results
Striking styles and shades...
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Wine, moderation & pleasure
Ultimately it’s about personal responsibility and mindful enjoyment...
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An interview with Jean-Emmanuel Danjoy
Decanter speaks to the technical director and head winemaker at Château Mouton Rothschild...
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Médoc grand cru classé 2016: Panel tasting results
A lauded vintage revisited...
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Bordeaux: Three châteaux on the rise
Revived and revolutionary...
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Books: Drunk by Edward Slingerland
Decanter's regular reviewer on the latest wine read, 'Drunk'...
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Go-to Bordeaux: 12 picks from the Decanter team
The Decanter team recommends some value buys...
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Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’
Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...
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Regional profile: Six of Hampshire's finest sparkling wines to try
A fruitful, green and pleasant land...
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Cloudy Bay at 40: Raising a glass to a game changer
Assessing a Kiwi exemplar...
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Sober somms: In conversation with three industry professionals
Not long ago, the idea of a ‘sober sommelier’ would have been almost unimaginable...
