Domaine Anne Gros: From Burgundy to Languedoc with elegance and finesse

In Burgundy, broadly speaking, there are two camps of red winemakers – those who destem their grapes, and those who do not. The former can deliver fine, elegant wines with a very precise red fruit character. Anne Gros is among the most adept in this style. I have been tasting at Domaine Anne Gros for a number of years. But it was a recent tasting of eight vintages of her Grand Cru Richebourg, organised in New York by wine collector Jim Finkel, that prompted me to look again at this lustrous domaine, because it has proven to be among the top echelon of producers in Vosne-Romanée today. Scroll down for 15 Domaine Anne Gros wines tasted and rated [subscriber-content] [caption id="attachment_566540" align="aligncenter" width="630"] Tasting a vertical of Domaine Anne Gros wines alongside fellow Richebourg producers. Credit: Jim Finkel.[/caption] The history The origins of the domaine can be traced back almost 150 years. According to French historian and writer Jean-François Bazin, the story of the domaine starts with the move of Alphonse Gros (1804-1884) from Chaux in the Hautes-Côtes de Nuits to Vosne-Romanée in 1853, but the true founder of the domaine was his son Louis-Gustave, born in 1831. It was Louis-Gustave who purchased 2ha of a vineyard called Les Vérroilles in 1882. This vineyard was absorbed into Richebourg in the 1920s. The domaine was expanded by Louis-Gustave’s son Jules and grandson Louis (1893-1951), to include the monopole of the Echézeaux lieu-dit Les Loächausses, and a parcel of nearly a hectare in the Clos de Vougeot, purchased in 1920. According to Bazin, at its peak, Domaine Louis Gros included 2ha of Richebourg, 2.5ha of the best parts of the Clos de Vougeot, a half-hectare of Grands Echézeaux, the monopole of the Clos des Réas, and others – a grand total of 17.85ha. Inheritance divisions begin Louis Gros had four children: Gustave, Colette, François and Jean, who farmed the vineyard together from the death of their father until 1963, when the vineyards were split among them. Gustave and Colette never married, and cooperatively formed Gros Frère et Soeur (later run by their nephew Bernard, and now by his son Vincent), while François and Jean struck out on their own. The holdings of Jean Gros were eventually transmitted to his children Michel, Bernard and Anne-Françoise, while those of François were handed down to his daughter Anne, who is in the process of passing the domaine on to her children Paul, Julie and Marine. The dust is finally beginning to settle on the Gros estates. As each domaine transitions to the next generation, the vineyards of Colette, which had been leased to Gros Frère et Soeur, have now been redistributed among the family. [caption id="attachment_566542" align="aligncenter" width="1300"] Anne Gros and a vertical tasting of various Richebourg. Credit: Jim Finkel.[/caption] The vineyards These family exchanges bring the holdings of Domaine Anne Gros to 8.42ha in Burgundy. The largest surface is a large single parcel of 1.73ha in the village of Concœur, above Vosne-Romanée. This is classified under the Hautes-Côtes de Nuits appellation, with 0.73ha at the base of the slope planted to Pinot Noir, and the steeper slopes near the top (at 400m elevation) planted to Chardonnay. The domaine also produces regional-level wines from 1.68ha located in Vosne and Flagey. These used to be classified as Bourgogne rouge and blanc respectively, but some have been reclassified as Coteaux Bourguignons. The village-level Vosne comes from a superb 0.39ha parcel in Les Barreaux that was planted in 1903. Anne Gros purchased the parcel, located at the mouth of the combe that leads to Concœur, in 1988. The soil is limestone scree ( grèzes litées ), with a high active calcium content. Anne’s son Paul says: ‘This is the same elevation as [Vosne premier cru] Petits Monts; it is right where the slope turns to face northeast, but otherwise this has everything needed to be premier cru’. Anne simply describes it as, ‘my baby Richebourg’. There are also 0.30ha in the Vosne lieu-dit of Aux Communes that Paul will produce, and a 1.1ha parcel of village-level Chambolle-Musigny in the lieu-dit Combe d’Orveau planted in white marl soils. As Anne says, ‘this [Chambolle] is the last parcel in the combe, next to Mugnier.’ [breakout] The grands crus The village and regional-level wines of this estate offer great value, but the pride of the domaine is understandably its four magnificent grand cru wines: Echézeaux: The domaine owns 0.94ha in Les Loächausses, just south of the Echézeaux du Dessus climat in the historic heart of the appellation. This is complemented by 0.34ha in Les Beaux Monts Bas that is now farmed by Paul. Grands Echézeaux : Anne and her children also acquired a 0.37ha slice of Grands Echézeaux in the 2022 Gros family reshuffle. Clos de Vougeot : The domaine’s Clos de Vougeot is a Gros family favourite – the wine is voluptuous and accessible, showing well at an earlier age than the Richebourg, which is somewhat slower to open up. The grapes come from a 0.94ha parcel in a very well-regarded section of the vineyard known as Le Grand Maupertui. Anne’s holding was first planted in 1904. It is maintained by what growers call repiquage , where single vines are replaced as needed, but the vineyard as a whole is never replanted. Richebourg : The jewel in the crown is the 0.62ha of Richebourg, which produces a wine that is slightly more aloof than the Clos de Vougeot, showing a fruit character that takes some time to shine through, firmer tannins, and more prominent acidity. The parcel lies mostly in Les Vérroilles, but a bit overlaps into Les Richebourgs. Part of the parcel is 75 years old, the balance is 50 years old, and both are planted in brown soil with limestone pebbles. [/breakout] Winemaking All of the grapes are destemmed and fermented in stainless steel tanks. The extraction is assured through a combination of gently punching down and pumping over, although Anne says that the Richebourg can support a firmer extraction. The red wines are generally aged 14 months in barrel, with 20%-40% new oak, depending on the wine. The whites are destemmed and pressed and the fermentation starts in stainless steel and finishes in barrel, one-quarter new. [breakout] Did you know? The barrels at Domaine Anne Gros are normally sourced from three coopers: Damy, François Frères and Berthomieu/Ermitage (who steam the wood first before toasting it). [/breakout] The southern French chapter [caption id="attachment_566535" align="aligncenter" width="1300"] 'The Minervois team,' says Anne Gros: Anne Gros and Jean-Paul Tollot in the Minervois[/caption] The family also has a property in the Minervois, Languedoc, where it farms 20ha in the high-altitude, limestone-rich terroirs of the appellation. There are four accessible, easy-drinking varietal reds bottled under the IGP Côtes du Brian and a white labelled Vin de France, a blend of Vermentino and Roussanne. In addition to the IGP wines, there is a Minervois from slightly younger vines called Les Fontanilles, and three old-vine cuvées from the Cazelles terroir of the Minervois appellation that reflect specific sites and differing proportions of old-vine Carignan, some of which come from 120-year-old vines. As Paul and Julie take over more responsibility from their mother, nothing is standing still at Domaine Anne Gros. Paul has recently launched his own domaine, Domaine Paul Tollot-Gros, vinifying some of the Bourgogne Rouge, village-level Vosne-Romanée and Echézeaux, experimenting with later picking and using some whole clusters. The Domaine Anne Gros wines, however, remain true to their traditional style. One can be certain that from the glorious summits of the Richebourg to the juicy, fruit-laden everyday wines from the Minervois, the range of wines at Domaine Anne Gros offers something for every taste and budget. [/subscriber-content] Domaine Anne Gros wines tasted and rated [wine-collection] Related articles Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy’s famous grands crus Dauvissat: The wizard of Chablis Montrachet 2014: When is the right time to drink up?

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Domaine Anne Gros: From Burgundy to Languedoc with elegance and finesse

Scroll down for 15 Domaine Anne Gros wines tasted and rated

Domaine Anne Gros wines tasted and rated

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