Younger generations: Emidio Pepe and Occidental
Fresh faces in Abruzzo and Sonoma...
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Younger generations: The fresh faces taking charge at family wineries
All change at these family wineries...
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My Australian wine highlights of 2025
A year of exploring Aussie wine...
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Ten top Echézeaux producers you need to know
The names to know...
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Why Echézeaux is the grand cru to have in your cellar
A grand cru sweet spot?...
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This underappreciated Italian wine is the perfect fireside red
Have you tasted this before?
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Tom Hewson's top Champagnes of 2025
A few Champagne favourites from 2025...
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Decanter's 100-point wines of 2025
Only the very best need apply...
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White Port: 18 exciting examples of this versatile wine
The Douro's 'other' fortified style...
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Etna Bianco Superiore: Sicily's volcanic grand cru
Etna's unofficial ‘grand cru’ is something special...
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Four decades of Château Margaux: A Decanter Fine Wine Encounter Masterclass
An exceptional insight into the Bordeaux first growth with eight wines over four decades...
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Matt Walls: Reflections on 2025 and his favourite Rhône wines of the year
Looking back on the year...
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‘We tasted 4,000 American wines this year. These are Decanter's Top 50 US Wines of 2025’
The best of the best...
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Blanc de noirs Champagne: Panel tasting results
Glorious, darker-edged Champagne...
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New Champagne releases to buy this festive season as prices ease
Now could be the time to stock up...
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Sweet treats: 20 great sweet wines for Christmas
Sauternes and Port and all things...
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60 vintages ago the Prunotto winery did something revolutionary in Barolo
Bussia – what's in a name?
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Wine investment: The signs of a fine wine market reawakening
A turning of the tide?...
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50 years of Calera: Josh Jensen and the backbone of California Pinot Noir
Classically California...
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Three white Burgundies under £25 that overdeliver
Budget Burgundy – is it possible or simply a fantasy?...
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My South African wine highlights of 2025
Favourites from a year of travels, tastings and events...
