Provence rosé: This summer's best buys

The main challenges of this year’s rosé tasting appear to have been balancing climate change's increasingly hotter and drier summers with consumer demand for lower alcohol and white wine. 2024 in Provence included a relatively wet spring, and a rather hot summer, but winemakers seem to agree that it was, overall, a good vintage. Generally, the quality was good, with scores clumping around 88-89. Provence seems to be a safe bet, with homogeneous style and consistent quality. Scroll down for Elizabeth Gabay MW's top Provence rosé picks [subscriber-content]This seems to be the major strength of the region, especially the gap between mid-range and premium seems to be narrowing. The famous names are good, but the gap is narrowing. There are now many newcomers or lesser-known producers making excellent rosé in similar styles, often at very competitive prices. Holidaying in Provence? See our travel guide here Paler than ever More than ever before, the 2024 rosés were extremely pale, verging on the white with a tinge of pink. A number of wines showed evidence that they were harvested early to retain fresh acidity, the pale colour, and achieve lower alcohol, but this unripe fruit often resulted in green, acidic wines lacking in charm or character. The best embraced riper fruit, albeit with a touch more alcohol at around 13.5%, sometimes with a touch more colour, and increasingly including some older vintages. Oak-aged rosés, once outliers, are now a staple in the range of many, if not most, Provence rosé producers. But, what was once a singular category of 'oaked rosé' is now a range of styles and choices, ranging from almost imperceptible to deep, complex, and age-worthy. Oak is no longer the main indicator of premium quality rosé, even if many of the very best did spend some time in barrel. [caption id="attachment_534468" align="alignnone" width="626"] Provence appellations and their hectarage under vine.[/caption] Adventurous styles emerging Just being pale pink is no longer the prime consideration when buying rosé, particularly for younger, more adventurous consumers. Even in Provence, there are plenty of wines for those happy to embrace darker colours and more adventurous styles. It was exciting to see a growing amount of diversity in winemaking, ranging from reductive fresh and fruity wines to rosés in oak, amphora and eggs as well as different varieties, such as Viognier and Muscat, contributing further to the range of different styles. These aromatic varieties worked best when carefully handled and not used as a substitute for fruit in more unripe wines. Terroir conversation With increased conversation recently about the different terroirs around Provence, the higher quality rosés often stood out for their use of local grape varieties and their regional expression, working with terroir rather than against it. Bandol again stands out for its structured, concentrated Mourvèdre-heavy rosés, most of which do justify their slightly higher price tags. The Côtes de Provence sub-appellations (La Londe, Sainte Victoire, Fréjus, Pierrefeu and Notre-Dame-des-Anges) are still good options for slightly higher quality rosé, with Notre-Dame-des-Anges standing out this year. The Luberon is a good place to look in 2025 for some really excellent value-for-money, especially from slightly fuller-bodied, more concentrated wines than the pale delicacy found elsewhere in Provence this vintage. With such a large region, the scope for a variety of styles is large. This also highlights a divide in the range of wines being produced. The majority of rosés conformed to the classic Provence blueprint in various degrees of success: dry, mineral, delicate peach and redcurrant fruit and fresh acidity. As 'Provence-style' is adopted ever more widely across the world, Provençal producers need to do more to emphasise local terroirs, and move away from the lowest common denominator of pale colour. [/subscriber-content] Elizabeth Gabay MW's top Provence rosés to seek out: [wine-collection] Related articles Discovering the ‘micro crus’ of Provence plus 12 wines to seek out Best rosé wines: 30 to try this summer Best rosé wines beyond Provence

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Provence rosé: This summer’s best buys

Scroll down for Elizabeth Gabay MW’s top Provence rosé picks

Elizabeth Gabay MW’s top Provence rosés to seek out:

Related articles

Discovering the ‘micro crus’ of Provence plus 12 wines to seek out

Best rosé wines: 30 to try this summer

Best rosé wines beyond Provence

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