South Africa’s next generation: Six brilliant winemakers forging a new scene
South Africa's current crop of new talent...
Latest tastings
All Decanter’s tastings, from Decanter Premium, Decanter Best and the Panel Tastings
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Lange Estate: A quiet legacy in the Willamette Valley & vertical tasting
Lange Estate is one of the founding names in Oregon's Dundee Hills...
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Saving Gringet – Haute-Savoie's rarest treasure
An exploration and celebration of a rare Alpine variety...
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Yalumba: Latest Museum Release celebrates the art of cellaring
Includes back vintages of The Caley, The Signature and The Octavius...
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St-Joseph: Revisiting 2022 in bottle
Surprising balance from an extreme year...
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Red to white: Piedmont's shifting focus
A look at the growing interest in Piedmont's white wines...
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South Africa gets serious about great Grenache
Discover why Grenache is finding a home in the Cape winelands...
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Cristaldi: Seeking Napa Valley's best ‘second label’ wines
Jonathan Cristaldi explores the Bordelais concept of a ‘second wine’ in Napa Valley...
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Baudains: Veneto's viticultural riches
Celebrating the diversity of Veneto's wine offering...
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Tannat Day – Rediscovering heritages; rethinking identities
April 14th was the date chosen in Uruguay to celebrate Tannat, the country’s flagship grape variety...
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Vermentino 2023 Tuscany vs Sardinia: Panel tasting results
Italy's top Vermentino producing regions go head-to-head...
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The rise and return of Italy's indigenous varieties
Italy's vast catalogue of varieties is coming to the fore once more...
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The best value Bordeaux 2022 wines in bottle
A selection of the best value Bordeaux 2022 in bottle...
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Delicious Greek white wines beyond Assyrtiko
The exciting world of Greek white wines...
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Côtes du Rhône Villages Nyons: Where olives and vines are inextricably linked
Go here to satisfy both your wine and olive cravings...
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Côte des Bar: A pocket of Champagne brimming with character
Champagne's sparkling southern satellite...
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Editors' picks – April 2025
See what our team has been trying recently...
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Bardolino Rosso: Panel tasting results
Bardolino's time to shine has arrived...
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Château d'Esclans: Would you pay for rosé that tastes like Burgundy?
How much would you pay for rosé that tastes like Burgundy?
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Pursehouse: ‘I reviewed over 150 wines in March, here are 10 standouts‘
North American editor Clive Pursehouse shares his tasting highlights from March...
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Head for the hills: 20 top Chianti
Selecting 20 classic examples of Chianti...
