Best rosé Champagne - Decanter panel tasting results

These wines are just as serious any other Champagne , says Michael Edwards, and the thirst for pink fizz – especially by younger drinkers – has led to huge investment in the category. ‘Of these 99 rosé Champagnes, I would drink with pleasure all but nine or 10 of them,’ declared Xavier Rousset MS. [subscriber-content]‘A very enjoyable tasting,’ agreed Simon Field MW – ‘both the aperitif style and the gastronomic style were in evidence, and succeeded well generally. Scroll down for the tasting notes 'I look for energy and vivacity in rosé Champagne, and I don’t want a confected style. Very few of these were confected, partly as there is more natural ripeness at harvest time these days, so there is less need for dosage. There’s also less need to adjust with too much red wine – the fruit can speak for itself.’ The scores: 99 wines tasted Exceptional - 0 Outstanding - 1 Highly Recommended - 8 Recommended - 58 Commended - 30 Fair - 1 Poor - 0 Faulty - 1 The judges: Michael Edwards, Simon Field MW & Xavier Rousset MS Click here to view the tasting notes and scores for all 99 top rated rosé Champagne tasted How rosé Champagne is made There are two ways of making rosé Champagne. In the traditional method, generally 10% to 20% of Pinot Noir and or Pinot Meunier as red wine from sunny villages like Bouzy is added to the fermenting juice. The aim is to protect Champagne’s freshness and tension with red wine that is aromatic and fruit driven. The other method involves macerating the black skins in the wine until the desired colour is achieved. It’s also known as ‘saignée’ (bled), but a true saignée is quite rare: often a touch of blended Chardonnay is added to fix the colour and subdue the tannins. Of the big houses Laurent-Perrier has made a huge commercial success of its saignée Brut Rosé NV which sells at a premium price, higher than that of some superior vintages. Pale yet vibrant Export sales of rosé have tripled to 9.4% since 2000. Younger drinkers are attracted by a silkier, digestible style of fizz, which rosé Champagne with purer Pinot Noir fruit fits like a glove. While deep coloured rosés are still in demand (eg: Piper-Heidsieck), the trend is to paler hues yet vibrant flavours for modern cuisine, especially Asian, where Pinot feels at home. Commitment from the big players Economic expansion of the rosé category required the financial commitment of Champagne’s most powerful player. And it has got it in Moët & Chandon’s new winemaking centre for rosés at Gyé-sur-Seine, opened for the 2015 harvest, with a capacity to make four million bottles of rosé Champagne. The warm Aubois summers and Kimmeridgian soils help create some of Champagne’s richest Pinot Noirs. Veuve Clicquot (also in the LVMH group) will have access to the Gyé grapes, as well as its own red wine facility in Bouzy: Veuve Clicquot also has a partnership with growers in Champagne’s best villages to make exclusively red wine to meet increased demand for its pink vintages and La Grande Dame Rosé. Improvements ‘The growers are seeing riper, softer tannins, and that presents a great opportunity for rosé Champagne, particularly at the prestige level. And as winemaking methods in Champagne are improving, so is rosé. We’re not seeing overextracted styles, but real finesse. I was impressed by the balance of maturity, acidity and minerality’, commented Michael Edwards. Vintage versus non-vintage When it came to vintage versus non-vintage, Edwards felt that the quality ‘really showed as we moved into vintage’. However, six of the nine top scorers – including the sole Outstanding wine – were non-vintage, and so it’s clear that you don’t have to buy vintage to find real enjoyment in this category. And bear in mind, said Rousset, that if you lay these non-vintage wines down for a while, they will get even better. The rosé premium ‘That rosé is more expensive than non-rosé Champagne – and we pay for it – makes no sense, but it seems to be accepted,’ said Rousset philosophically. ‘The premium is paid by consumers, so it is accepted by wine merchants or sommeliers. At the end of the day, it’s business, and the Champenois are doing well out of it.’ [/subscriber-content] Best rosé Champagnes of the tasting: [wine-collection] View all 99 rosé Champagne tasting notes & scores You may also like: Insider tips for pairing Champagne with food First taste: Dom Pérignon Rosé 2006 Best Champagnes of 2018 tasted by our experts

PREMIUM

Top rated rosé Champagne – Full panel tasting results

Best rosé Champagnes of the tasting:

View all 99 rosé Champagne tasting notes & scores

You may also like:

Insider tips for pairing Champagne with food

First taste: Dom Pérignon Rosé 2006

Best Champagnes of 2018 tasted by our experts

Latest Wine News

Traces of ‘forever chemical’ TFA found in European wines

Blind faith: Eliza Dumais on our obsession with tasting blind

Michelin Guide Buenos Aires & Mendoza 2025: Winners revealed

The world’s finest bubbles at DFWE New York

AI may help Napa wineries adapt to ‘climate chaos’

Latest Premium Content

Expert’s Choice: Asti

South Africa’s next generation: Six brilliant winemakers forging a new scene

Lange Estate: A quiet legacy in the Willamette Valley & vertical tasting

Saving Gringet – Haute-Savoie’s rarest treasure

Bordeaux 2024: The campaign begins in earnest – and early