Our Italy editor meets Bibi Graetz, tries his latest vintages, and learns how one wine got its naughty name
An eclectic collection of Tuscan wines...
Producer profiles
Producer profiles on top chateaux and estates from around the world
France
Bordeaux | Burgundy | Champagne | Alsace | Rhône | Languedoc-Roussillon | Jura
Italy
Piedmont | Tuscany | Veneto | Campania
USA
Spain
Rioja | Ribera del Duero | Penedès | Tenerife
Germany
Argentina
Australia
Western Australia | South Australia | New South Wales
New Zealand
Chile
View all of Decanter’s tasting notes
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Ted Lemon and his 30 year winemaking journey at Littorai
Building something to last...
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How Tablas Creek went on a quest to bottle Châteauneuf-du-Pape's hidden grapes
A taste of the Rhône from Paso...
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From dreams to vines: The expat winemakers bringing a fresh perspective to Bordeaux
New blood in an old region...
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One to watch: Margaret River's Trait Wines
A family affair...
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Walls: The best wines to buy from Gigondas in 2022
Here are the wines to try from an extreme vintage...
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Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy's famous grands crus
From their soils to their fragmented history...
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Champagne Laurent-Perrier: Rosé perfectionists
How to stand out from the rosé Champagne crowd...
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Walls' hidden gems: The delicious originality of Château Boucarut
Vibrant and drinkable wines from Lirac and Tavel...
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How Thacher Winery & Vineyard uncovered a lighter side to Paso Robles
A lighter approach to Paso...
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Petite Montagne, grand ambition: Ten top wines from an exciting corner of Champagne
Sandy soils make for graceful Meunier...
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Symington Family Estates: New leadership as Rob Symington takes on MD role at Berry Bros & Rudd
Rupert and Charles Symington will share leadership of the Portuguese powerhouse...
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Swartland in a bottle: The stellar wines of David & Nadia Sadie
Exploring terroir through Chenin Blanc in Swartland...
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Is the new Penfolds Grange worth £600? We rate it plus 23 more from the 2025 Collection
20 wines, tasted and rated…
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Aphelion: A complete commitment to Grenache
Exploring terroir in McLaren Vale...
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Dauvissat: The wizard of Chablis
With 12 tasting notes...
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Walls: Exceptional single-vineyard Côte-Rôtie from Benjamin & David Duclaux
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Six decades of Biondi-Santi masterclass: DFWE New York 2025
Tasting from 2022 back to 1975…
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An interview with Jean-Emmanuel Danjoy
Decanter speaks to the technical director and head winemaker at Château Mouton Rothschild...
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Bordeaux: Three châteaux on the rise
Revived and revolutionary...
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Hamilton Russell: Reflecting on 50 years
A half century of great South African Pinot and Chardonnay...
