Wine

Symington Family Estates: New leadership as Rob Symington takes on MD role at Berry Bros & Rudd

Rupert and Charles Symington will share leadership of the Portuguese powerhouse...

Sonoma County: The 2022 vintage report

The 2022 vintage in Sonoma County...

The ethical drinker: The big blue: winemakers’ quiet ally?

Natalie Earl on the planet's life support system...

Langhorne Creek: Australia’s hidden fine wine region 

Bordeaux's style counsel: The perpetual rise of the region's white wines

Bordeaux blancs hitting their straps...

Decanter meets: San Leonardo’s Anselmo Guerrieri Gonzaga

An incredible setting – but not for Instagram...

Swartland in a bottle: The stellar wines of David & Nadia Sadie

Exploring terroir through Chenin Blanc in Swartland...

Pursehouse: Cool climate is the future of wine

Stay cool...

Katherine Cole: When wine met tariffs, history rarely went according to plan

Katherine Cole on wine tariffs...

Is the new Penfolds Grange worth £600? We rate it plus 19 more from the 2025 Collection

20 wines, tasted and rated…

Can alcohol labels be trusted?

What's in a number? Layne Randolph investigates...

Decanter Fine Wine Encounter London returns as a two-day event

Decanter's flagship wine event is back...

Growth of English and Welsh still wine sales outpaces sparkling

Sales of home-grown still wine increased by 10% in 2024...

Decanter Cellar: 20 of the best Cabernet Sauvignons

It's the king of the world...

Obituary: Laurent Chaniac

The wine consultant passed away aged 55...

Who even is 'the sommelier'?

Has the term's meaning been muddied..?

The Central Otago Burgundy Exchange: Co-fermenting cultures, transforming viticulture

An exchange of winemaking ideas...

Catalonian whites: Panel tasting results

Tinto is not the only tale...

Napa Valley's Silver Oak: Revolutionising the use of American oak in winemaking

Toast of the town...

Baudains: Montalcino's quiet revolution

Brunello's younger sibling is stepping out from the shade...

Meet the sommelier: Daisuke Kawai

Decanter speaks to independent wine consultant Daisuke Kawai...