Wine

Italian winery restaurants: Six top venues to try

Six of Italy’s finest dining destinations for wine lovers...

A drink with… Julien Viaud

The esteemed oenologist speaks to Decanter...

Bordeaux 2024: Angélus joins Lafite with major price cut

A return to 2014-vintage-era release pricing...

White wine could reduce your risk of cardiac arrest, study claims

The ‘cardioprotective effect’ of white wine and Champagne...

The best Morrisons wines to try

Our latest selection of wines from Morrisons...

Bordeaux 2024: New Lafite is cheapest on the market

The first growth continues the trend for attractive looking cuts...

Tiziano Gaia: ‘Barolo sub-areas once hardly considered are gaining ground’

Tiziano Gaia wonders what the future holds for Barolo...

Bordeaux 2024: Branaire-Ducru ‘sets example’ before big second week 

A trend for the campaign ahead?...

Coravin World Wine Tour features elite restaurants and bars in eight countries

The list includes Michelin-starred restaurants, fine dining venues and several popular wine bars...

Montrachet 2014: When is the right time to drink up?

Got any 2014 Montrachet in your cellar? Find out how it's holding up...

Expert's Choice: Asti

A delightful hit of sparkling Italian wine...

South Africa’s next generation: Six brilliant winemakers forging a new scene

South Africa's current crop of new talent...

A perfect weekend in Manhattan for wine lovers

Three days in the Big Apple...

Lange Estate: A quiet legacy in the Willamette Valley & vertical tasting

Lange Estate is one of the founding names in Oregon's Dundee Hills...

Blind faith: Eliza Dumais on our obsession with tasting blind

Why are we so fixated on tasting without seeing the label?

Saving Gringet – Haute-Savoie's rare treasure

An exploration and celebration of a rare Alpine variety...

From Alps to lake: A wine lover's guide to Lavaux

Swiss Riviera glamour plus the UNESCO World Heritage listed vineyard terraces of Lavaux…

Bordeaux 2024: The campaign begins in earnest – and early

There are cuts but are they enough...

Yalumba: Latest Museum Release celebrates the art of cellaring 

Includes back vintages of The Caley, The Signature and The Octavius...

AI may help Napa wineries adapt to ‘climate chaos’

Says winemaker who has co-developed an AI-powered platform...

Andrew Jefford: ‘Listen to the best teacher in the world: nature’

Andrew Jefford talks to a fourth-generation Barolo producer with vineyards in Serralunga...