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The rise of American sake

American made...

Best London restaurant wine lists: Nine to try

The capital's top wine lists...

Wine investment: Fine wine prices continue to fall

A few bright spots emerging amid falling prices...

Books: Delve into three introductory wine titles

Decanter's regular reviewer on three new wine books...

Head to head: Food & wine pairing

Two sides to every story...

A drink with… Matthew Green

Decanter speaks to a medieval wine tour guide...

What to pair with salads

Victoria Moore's top pairing tips...

Decanter Value Index: The best Bordeaux first growth vintages for collectors

Looking for the best value first growth vintages...

Can alcohol labels be trusted?

What's in a number? Layne Randolph investigates...

'I tasted 700 Languedoc wines over the last year, here are my 10 best under £20'

Southern French sips that are as good as a holiday…

Ecosystems: All creatures great and not so small

The effects of climate change on vineyards...

Collector's Guide: Spain

The complete guide to collecting Spanish wines...

Wine investment: Top level Burgundy offers value in downbeat market

Inherent value will out...

Books: Taste the Limestone, Smell the Slate by Alex Maltman

Decanter's regular reviewer on a new wine read...

Bolgheri report 2025: Miraculous results

All the latest releases from Bolgheri...

Live fire cooking: What to pair with asado

Fiona Beckett looks at what to pair with live fire cooking...

Sauternes: Sip young, savour old

Finding the right sweet spot...

Fridge door favourites: Wines to chill

Wines best served chilled this summer...

Bordeaux: Building the future

Bordeaux from the ground up...

Champagne releases for spring & summer 2025

The best of what's been released so far this year...

The ethical drinker: Is sustainable viticulture in the UK an impossible dream?

Kate Lofthouse on sustainable viticulture in the UK...