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The 30 top highlights from the new Grosses Gewächs releases

A selection of Germany's finest dry wines...

Modern Marsala: How an Italian classic rediscovered its verve and attitude

Reviving a salty old soul...

Marsannay under the microscope: A look at this underrated region as premier cru promotions beckon

Soon to see long-deserved recognition...

Valle d'Aosta – the soulful Italian region aficionados shouldn't overlook

Fresh alpine wines from Italy's smallest wine region...

5 expert tips on how to buy wine like a pro

Master the art of finding wines you like...

The insiders' guide to Tuscany – the ultimate wineries to visit, wines to try and final tips

The final set of tips for a glorious Tuscan trip...

'Chardonnay and oak is like tomatoes and basil – a match made in heaven' – Greywacke's Kevin Judd talks about his favourite grape variety

Top vintages from Kevin and Kimberley Judd...

Spätburgunder: Panel tasting results

A parade of exceptional Pinots...

New Zealand’s new faces: Six producers forging different paths

The long white cloud's new dawn...

Can mountain ageing take Valtellina's wines to new heights?

Underwater ageing may have a rival...

Champagne Dhondt-Grellet: The young grower at the top of his game

Champagne lovers take note...

Our expert reveals the best hacks to buying wine online

Give buying wine online a try...

Postcard from the boulevards: Is it possible to find a good wine shop in west Paris?

Leaving no stone unturned...

Another Campania: The varying shades of a volcanic terroir

Turbulent, volcanic magnificence...

Valpolicella Classico: Panel tasting results

In fair Verona...

The different shades of Cahors: The region's Malbec rebirth and 12 recommendations

Rejuvenated and raised anew...

‘On its release, it seemed outright futuristic.’ They've done it once, now could Gaja do it again for Piedmont's whites?

The next chapter...

The 2022 Columbia Valley vintage report for Washington & Oregon: 'Fresh, elegant and ageworthy'

Tips on how to navigate your local independent wine merchant

It's easier than you think, and it supports local businesses...

Smell: How our most overlooked sense can ground us

Exploring the rhythms of seasons and scent...

Wine investment: Tough trading for California's blue-chip labels

It's an uphill battle in some quarters...