Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’
Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...
Decanter magazine is – quite simply – the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine – from amateur enthusiast to serious collector. Our experts recommend 4,000 wines a year, so whether you’re looking for affordable Australian Shiraz for the weekend, or premier cru Burgundy to lay down, Decanter will find it for you.
Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...
A fruitful, green and pleasant land...
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Over 500 wine enthusiasts gathered high above the rain-soaked Manhattan skyline...
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Decanter speaks to the head sommelier at five-star hotel Cliveden House...
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Transparent wines with a sense of place...
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A 35% increase on last year’s event...