Decanter
Decanter magazine is – quite simply – the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine – from amateur enthusiast to serious collector. Our experts recommend 4,000 wines a year, so whether you’re looking for affordable Australian Shiraz for the weekend, or premier cru Burgundy to lay down, Decanter will find it for you.
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Bordeaux's style counsel: The perpetual rise of the region's white wines
Bordeaux blancs hitting their straps...
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Decanter meets: San Leonardo’s Anselmo Guerrieri Gonzaga
An incredible setting – but not for Instagram...
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Swartland in a bottle: The stellar wines of David & Nadia Sadie
Exploring terroir through Chenin Blanc in Swartland...
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The rise of Indian single malts
Explore the best drams from Jammu to Goa...
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Albariño Day: 15 award-winning wines to try
Discover the allure of Albariño with award-winning wines from DWWA...
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Pursehouse: Cool climate is the future of wine
Stay cool...
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Penderyn launches first whisky from its North Wales distillery
Penderyn expands its portfolio…
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Katherine Cole: When wine met tariffs, history rarely went according to plan
Katherine Cole on wine tariffs...
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Is the new Penfolds Grange worth £600? We rate it plus 19 more from the 2025 Collection
20 wines, tasted and rated…
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Can alcohol labels be trusted?
What's in a number? Layne Randolph investigates...
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London wine heist: Tuk-tuk driver steals bottles worth £24,000
Burglar used wheelie bin to move bottles...
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Decanter Fine Wine Encounter London returns as a two-day event
Decanter's flagship wine event is back...
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Cloudy Bay: At the very top of its craft
The renowned winery continues to lead the way for New Zealand wine...
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Growth of English and Welsh still wine sales outpaces sparkling
Sales of home-grown still wine increased by 10% in 2024...
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Decanter Cellar: 20 of the best Cabernet Sauvignons
It's the king of the world...
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Obituary: Laurent Chaniac
The wine consultant passed away aged 55...
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Who even is 'the sommelier'?
Has the term's meaning been muddied..?
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The Central Otago Burgundy Exchange: Co-fermenting cultures, transforming viticulture
An exchange of winemaking ideas...
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Argentina: A vinous powerhouse in South America
Discover top-awarded wines from Argentina from this year's competition...
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Catalonian whites: Panel tasting results
Tinto is not the only tale...
