Wine

Cloudy Bay at 40: Raising a glass to a game changer

Assessing a Kiwi exemplar...

Napa Cabernet 2022: Top wines from St Helena

The top wines from this emblematic Napa AVA...

Sober somms: In conversation with three industry professionals

Not long ago, the idea of a ‘sober sommelier’ would have been almost unimaginable...

US winery makes history with 'Châteauneuf-du-Pape grapes'

Tablas Creek Vineyard hails landmark set of single-varietal wines...

Napa Cabernet 2022: Top wines from Rutherford

When the Rutherford dust settles on the 2022 vintage...

Photo highlights: Decanter Fine Wine Encounter NYC 2025

Over 500 wine enthusiasts gathered high above the rain-soaked Manhattan skyline...

Decanter's Dream Destination: Southern Ocean Lodge, Kangaroo Island, South Australia

Wine, wildlife and wilderness...

Napa Cabernet 2022: Top wines from Oakville

Top wines from Oakville in 2022...

Meet the sommelier... Rustem Mingaleev

Decanter speaks to the head sommelier at five-star hotel Cliveden House...

Walls' hidden gems: Domaine Verzier, a new future for the northern Rhône

Transparent wines with a sense of place...

Napa Valley auction raises $6.5m for local youth projects

A 35% increase on last year’s event...

Napa Cabernet 2022: Top wines from Stags Leap District

Leap into the top Cabernets from this renowned sub-appellation...

PiWis: Hands off in the vineyard

Chris Losh takes a look at PiWi varieties...

Napa Cabernet 2022: Vintage report and buyer's guide

Highlights from the new Napa vintage...

Roger Jones: ‘Recent experiences have reignited my enthusiasm for NZ Sauvignon’

Roger Jones with a guest column on this iconic category...

South Africa Cape red Pinotage blends: Panel tasting results

A Cape classic proving its worth...

Bordeaux's famous '5' vintages

Vintages with a remarkable track record...

Bodega Chacra: A New World meeting of redoubtable Old World minds

The beautiful south...

Tasting four decades of Ornellaia in Paris

A tasting spanning four decades...

A drink with: Ed Mansel Lewis

Decanter speaks to the head of viticulture at Knight Frank...

Insider's guide: What the locals are drinking in Rioja

A little bit of local knowledge goes a long way...